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If we had to describe ourselves in one word, we'd probably say: ingredient cuisine. The main role is played by our producers and the high quality ingredients they deliver fresh every week, which we would like to pass on to you in the purest, most honest and genuine way, adding our own personal touch and what this area means to us.
2025.11.10-16. (or until it runs out...)​
- STARTER -
Wild boar croquette, saffron aioli - 2 990 Ft
Baked local camembert, truffles, tomatoes, sourdough bread - 3 990 Ft
Local angus tartare, egg yolk, fresh salad, sourdough bread - 5 590 Ft
Cream cheese from Mónosbél, beetroot, raspberry - 3 990 Ft
Fried mangalica pork ear, kimchi mayo, radish salad, coriander - 3 990 Ft
Goose liver pâté, plum mustard, sourdough bread – 4 490 Ft
- SOUP -
Iszkor goose ramen (goose, homemade ramen noodles, marinated mushrooms, soy-marinated eggs, sesame) - as a main course - 3 990 Ft
Pumpkin cream soup with coconut milk, fermented green beans, coriander - 2 990 Ft
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- MAIN -
“Sunday Roast” - Local angus roast, potatoes, crispy vegetables, homemade yorkshire pudding, gravy (only on Sundays, limited quantities, pre-order recommended when booking) - 9 990 Ft
Iszkor goose ramen (goose, homemade ramen noodles, marinated mushrooms, soy-marinated eggs, sesame) - as a main course - 5 890 Ft
Deep-fried schnitzel, mashed potatoes, fresh salad - 6 790 Ft
Mangalitsa cordon bleu stuffed with local cheese and mangalitsa ham, mashed potatoes, fresh salad - 8 490 Ft
Vegan stuffed courgettes, fresh salad - 4 990 Ft
Cabbage lasagne with homemade pasta, apple purée, crispy sauerkraut,farm vegetables - 5 190 Ft
Guinness venison stew baked in a Dutch oven, winter vegetables, served with local cheese polenta - 6 790 Ft
Trout fillet from Lillafüred, cauliflower velouté, pumpkin-beetroot gratin, broccoli pesto - 7 290 Ft
New potatoes, polenta foam with cheese, pumpkin puree, farm vegetables
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Mangalitsa secreto - 7 290 Ft
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Local angus onglet steak (20 dkg) - 9 990 Ft
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Local matured angus rib-eye steak (30 dkg) - 14 990 Ft
Roasted goose thigh, cabbage lasagne with homemade pasta, apple purée, crispy sauerkraut​​ – 9 490 Ft
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Crunchy gherkin cucumber from Putnok, by Lajos - 1 090 Ft
Fresh salad - 2 090 Ft
Basket of sourdough bread / Sourdough bread with local salted butter - 790 Ft / 1 580 Ft
Loaf of sourdough bread to take away (650 g) - 2 190 Ft
- DESSERT -
Floating island with salted caramel - 2 490 Ft
Pumpkin crumble, ginger sorbet, vanilla custard with pumpkin seed oil - 3 490 Ft
Somlói - sponge cake, pastry cream, and chocolate sauce, whipped cream - 3 890 Ft​​
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A 13% service charge is applied to the prices shown. Prices are in HUF and include VAT
Unfortunately, we are not able to split the bill into several parts at the time of payment. If you have any allergies or sensitivities to any of the ingredients, please let us know when ordering.
In the kitchen: Zoltán Vincze, Ildikó Hajdu, Marcell Boros, GergÅ‘ Kakszi, Renáta Danyi, Madzin Botond, Mihályné Anikó and Ádám Pohner
On the floor: Dávid NagyÅ‘szi, Zsófia Kormos, Erzsébet Gór Kormosné, Emília Kiskun and Luca Kun A.