January 14-18, 2026 (or until sold out...)

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- STARTERS -

Wild boar croquette, saffron aioli - 2,990 HUF

Fried camembert, truffles, tomatoes, sourdough bread - 3,990 HUF

Felsőnyárád Angus tartare, egg yolk, fresh salad, sourdough bread - 5,590 HUF

Pâté en croûte (pastry-baked pâté), fresh salad, pear mustard - 4,990 HUF

 

- SOUP -

Asian fish soup, carp fillet, rice noodles, coconut milk, coriander - 2,990 HUF

Iszkor ramen (ramen noodles, Mangalica pork, soy-cooked egg, marinated mushrooms, sesame seeds) - 3,990 HUF

 

- MAIN COURSE -

Fried fledermaus, mashed potatoes, fresh salad - 6,490 HUF

Mangalica cordon bleu stuffed with Gesztelyi Mangalica ham and Mónosbéli mountain cheese, mashed potatoes, fresh salad - 8,790 HUF

Stuffed vegan zucchini, lentils, yellow peas, garam masala, fresh salad - 4,990 HUF

Lillafüred fried trout, fried garlic velouté, almond-stuffed Jerusalem artichoke - 7,290 HUF

Chicken paprikash made from Zádorfalva chicken, layered cottage cheese noodles, sour cream - 6,790 HUF

Red wine venison ragout, farm vegetables, polenta cream - 6,490 HUF

Layered angalitsa cabbage casserole, sour cream - 5,990 HUF

Potato gratin, cheese polenta foam, winter vegetable purée, farm vegetables

• Local mangalitsa secreto - 7,290 HUF

• Local matured Angus rib-eye from Feldőnyárád (300 g) - 14,990 HUF

• Local venison loin from the forest here - 11,990 HUF

• Chicken breast roasted in its skin from Zádorfalva - 7,290 HUF

 

Crispy cucumber from Lajos, a local producer - 1,090 HUF

Fresh mixed salad - 2,090 HUF

Basket of sourdough bread - 790 HUF

Basket of sourdough bread with salted local butter - 1,190 HUF

Loaf of brown sourdough bread to go (650 g) - 2,190 HUF

 

- DESSERT -

Floating island, homemade salted caramel with mizo - 2,490 HUF

Coconut milk rice, sesame brittle, homemade sorbet ice cream - 3,490 HUF

Poppy seed crumble, plum cream, homemade vanilla ice cream - 3,290 HUF

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A 13% service charge is added to the prices listed. Our prices are in Hungarian forints and include VAT. Unfortunately, we are unable to split the bill into multiple payments. 

If you have any allergies or sensitivities to any ingredients, please be sure to let us know when placing your order.

 

On the floor: Emília Kiskun, Violetta Oláh, and Luca Kun A.

In the kitchen: Ildikó Hajdu, Zoltán Vincze, Marcell Boros, Gergő Kakszi, Renáta Dányi, Anikó Mihályné, Botond Madzin, Martin Vidó, and Ádám Pohner